It was in the pinetree shadows of one of the Côte d'Azur's most exclusive beach clubs where Caramol was originated.
The wayward bartenders of the illustrious beach cabana were the ones that came up with the idea of dissolving chunks of rich French Caramel in pure, high grade Vodka. They never put it on the menu, but decided to keep it for themselves. Discretely being offered one as a guest meant you had entered the inner circle of the happy few.
The recipe eventually made it to the Netherlands, where Caramol is now distilled for the happy many. One thing never changed though; you still got to drink it like you stole it.